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Your choice of thick or thin batters

The question took me off guard, but the choice was nice to have.  I went with the thick batter for my first time around.   Very crunchy.

The thin batter is a dry rub.  I’ll try that next time.

Cole slaw was sweet more than tangy.  I like it that way.

Tartar sauce was a bit too thick for me.  Made it hard to dipping.

The fries travelled really well.  I live on the other side of the city.  They were still warm, firm, and tasty by the time I got home and started on them.

Weight: About 6oz for the fries and 6oz for the fish.

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